![1 2 3 4 cake recipe 1 2 3 4 cake recipe](https://ohmrstucker.com/wp-content/uploads/2019/10/1234-cake-3-pin-wm-480x480.jpg)
Red food coloring: what makes red velvet cake red is the food coloring. If you prefer using cake flour use 3 cups of it. I use a combination of all purpose flour and cornstarch, so the cake turns out tender and delicious. Red Velvet Cake IngredientsĪll-purpose flour or cake flour? Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it. Actually, the cocoa powder is there mainly to provide a slight red color.Ī combination of ingredients such as vinegar, red food coloring, cocoa powder and buttermilk is what makes this cake so unique. Is red velvet a chocolate cake? Although there’s cocoa powder in the recipe, the amount is rather small and the flavor of chocolate is subtle, so it isn’t meant to be a chocolate cake. Red velvet cake is a classic American dessert, but it’s becoming more and more popular outside of the US, and for a good reason – it’s so festive and delicious. Every single person I brought a piece to, said wow on the first bite. It’s not just me who’s in love with this cake. It is so moist, it will melt in your mouth! And it’s frosted with the ultimate rich and creamy cream cheese frosting. This is a classic, old-fashioned 2-layer red velvet cake. This is my absolute favorite red velvet cake recipe! I’m not even gonna tell you how many red velvet cake recipes I’ve tried in the past few months to get to the very best one, because then you’ll know how many cakes I ate, which is quite embarrassing.
![1 2 3 4 cake recipe 1 2 3 4 cake recipe](https://images.media-allrecipes.com/userphotos/2167119.jpg)
I love to see you get excited about a cake like that! I can totally relate. You know how much I love sharing my kitchen adventures on Instagram stories, and after sharing my homemade red velvet cake that I made last week, I got so many requests for the recipe, that my inbox almost exploded. This classic cake is unbelievably moist, fluffy, flavorful, and perfectly red. This is the best red velvet cake you’ll ever have.